🔥🍋 Crispy Lamb Goulash Bites with Fermented Honey & Lemon

Name: 🔥🍋 Crispy Lamb Goulash Bites with Honey & Lemon Glaze
Ingredients: 600 - 800 grams lamb goulash (cubed lamb); Salt & black pepper; 1 cup water or stock; 1 tbsp honey; 1 tbsp apple cider vinegar; Zest of 1 lemon; 1 tsp soy sauce; 1/2 tsp chili flakes

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🔥🍋 Crispy Lamb Goulash Bites with Honey & Lemon Glaze

A bold twist on a classic cut — turning slow-cook lamb into crispy, sticky, flavour-packed bites.

Equipment

Pot or saucepan
Frying pan
Slotted spoon
Knife & chopping board
Small bowl

Ingredients

600 – 800 grams lamb goulash (cubed lamb)
Salt & black pepper
1 cup water or stock
1 tbsp honey
1 tbsp apple cider vinegar
Zest of 1 lemon
1 tsp soy sauce
1/2 tsp chili flakes

Instructions

Tenderise the Lamb
Place lamb goulash in a pot with water/stock and a pinch of salt.
Simmer on low for 45–60 minutes until tender.
Drain and allow the meat to dry slightly.
Crisp the Lamb
Heat a pan with a small drizzle of oil.
Fry lamb pieces until deep golden and crispy on the edges.
Make the Glaze
Mix honey, vinegar, lemon zest, soy sauce, and chili flakes.
Toss & Finish
Lower heat and pour glaze into the pan.
Toss quickly until the lamb is sticky and glossy (1–2 minutes).
Serve
Serve hot as:
A snack
A tapas-style plate
A topping for flatbreads or bowls

Bay Meat Market

🔥🍋 Crispy Lamb Goulash Bites with Fermented Honey & Lemon

🔥🍋 Crispy Lamb Goulash Bites with Honey & Lemon Glaze

Equipment

Ingredients

Instructions

Tenderise the Lamb

Crisp the Lamb

Make the Glaze

Toss & Finish

Serve

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