WordPress WooCommerce Themes

🔥🧄 Charred Beef Heart Skewers with Garlic-Lime Oil

Print Recipe

🔥🧄 Charred Beef Heart Skewers with Garlic-Lime Oil

Bold, smoky, and unexpectedly tender — this turns beef heart into a juicy, steak-like experience with a bright finish.

Equipment

  • Sharp knife
  • Cutting board
  • Skewers (wooden or metal)
  • Grill pan / braai / frying pan
  • Mixing bowl

Ingredients

  • 500 – 700 grams beef heart, cleaned and cut into bite-sized cubes
  • 1 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • .5 tsp ground coriander
  • Salt & black pepper
  • 2 tbsp olive oil
  • 1 garlic clove, finely grated
  • Juice of 1 lime
  • Pinch of chili flakes

Instructions

  • Prep the Heart

    Trim off any tough membranes and fat. Cut into even cubes and pat dry.

  • Season

    Toss beef heart with olive oil, cumin, paprika, coriander, salt, and pepper.

  • Skewer

    Thread pieces onto skewers, leaving a little space between each piece.

  • High-Heat Cook

    Grill or sear on high heat for 2–3 minutes per side.Keep it slightly pink inside for tenderness.

  • Finish

    Mix garlic, lime juice, chili flakes, and olive oil.Drizzle over the hot skewers just before serving.

Share:

Facebook
Twitter
Pinterest
LinkedIn

Add comment

Your email address will not be published. Required fields are marked

Recipe Rating




Most Popular

Categories

Related Posts

Home
Shop
On Sale

Sign up for our weekly newsletter and get 15% off your first order, plus exclusive subscriber offers and news

Facebook Instagram
© Fine Food Merchants (Pty) Ltd 2020/255020/07