So how does Karoo Lamb get its unique flavour and why is it considered special? The Karoo is a semi-desert area with very little rainfall. It is very dry and arid. Did you know the name “Karoo” is...
A French Classic, Free Range Beef Bourguignon. A very hearty French dish that is world famous, with many different versions. Like all my recipes I try and keep things simple, yet tasty. Quality ingredients are key. Click here...
All our lamb bear the stamp of Karoo Meat of Origin (KMOO). This is traceable to the farm that certifies it is indeed from a Karoo Lamb Farms. Karoo Lamb farms are hands down the best lamb in...