Regenerative agriculture is a farming method that has gained increasing attention in recent years for its potential to improve the health and productivity of the soil, while also sequestering carbon from the atmosphere. One of the key components...
Jamaican Goat Curry is different from Indian Curry but has the same ingredients such as turmeric, cumin, cayenne pepper, mustard. It is a spicy dish for hot and cold days, delicious and rich, long simmered stew with goat...
Veal is a very tender meat and perfect for winters day stew. This recipe is perfect for tender and delicate veal meat, sweet potato adds a bit sweetness and aroma to the dish and the result is a...
The idea of cooking with fruit can seem odd to some, but it is just the perfect companion with Duck. Duck breast is rich and luxurious and fruit cuts through the richness a bit and gives the dish...
Lamb Shoulder is still the best roast lamb joint, in our humble opinion. The key is low and slow, and of course time. The result is the most tender roast you will ever have… no need to use...
An extremely underrated cut that automatically puts people off as one wonders how to cook it. This superb cut simply needs time… lots of time! Follow our basic rules of how to cook beef cheeks and discover something...
Quails are slowly gaining popularity, especially as a chicken substitute. Many people are disillusioned with the state of chicken farming and are turning to quail which are generally farmed at small, boutique ethical farms. It also looks amazing...
A very easy but luxurious starter combining the richness of Wagyu Beef with an amazing dressing thats cuts through the dish. Very refreshing. Click here to purchase Wagyu Bresaola Click here to browse our range of mustard
This is our base recipe for almost any Mutton or Lamb Curry. It covers the basics well and points out where you can make it your own. Click here to purchase Karoo Mutton Our personal favourite is meat...