Felino Salami is our favourite salami by some distance, so we decided to dedicate a full blog to it! Before we begin, click here to purchase Farmer Angus Felino Salami Also known as the “King of salami,” Salami...
This Springbok Neck stew or potjie is great for a slow, winter simmer or around the camp fire. It is versatile, and can be adjusted as needed. Click here to purchase Springbok Neck
This recipe literally has thousands of options… you can stuff venison loin with pretty much anything that you like. One tip I would say is to try and find anything that adds a bit of moisture to the...
Nestled in the Zuney Valley in the Eastern Cape province of South Africa, two farming families came together: Henk and Rinda Klopper, Denys and Melinda Wells. Zuney Wagyu was born from a solid friendship, based on good, caring...
Raymond Blanc is one of our favourite chefs and this recipe is influenced by him. A very rich and luxurious Springbok shoulder with a red wine, juniper berries and chocolate sauce. This dish is best made the day...
Grilling meat in general is tricky, with venison it is particularly true as if overcooked, nobody likes well done venison. I think this is what puts most people off. To me, this make sit even easier to cook!...
Roast beef Bolo is not well known. It is certainly no ribeye or fillet but is a very economical cut that can go a long way cooked correctly. There is very little fat which means you simply cannot...
This is much easier and quicker if you pre cook the ribs earlier in the day or even the day before, and then braai or grill it when needed. You can use Spare Ribs or Loin Ribs (baby...
UPDATED: 3 August 2021 We currently do not stock any crocodile – but will relook at it in the future.At the moment we only sell smoked, sliced 80g packs of crocodile meat which we source through Le Bonheur....
This dish is all about the wonderfully infused rooibos and honey pork sausage. Of course, you can use any other sausage you wish and want to try with these ingredients. We just think the all round combination is...