A very easy but luxurious starter combining the richness of Wagyu Beef with an amazing dressing thats cuts through the dish. Very refreshing. Click here to purchase Wagyu Bresaola Click here to browse our range of mustard
It is very difficult to improve good quality, grass fed Ribeye… but adding some roasted bone marrow takes you to meat heaven! A very quick, easy recipe too – as all steaks are. Click here to buy Grass...
It is actually very easy to make your own Beef Tallow. It can be used for general cooking, it keeps for quite some time and has a very high smoke point. It is also a much healthier option...
There is honestly no one best way for this Sucuk Breakfast, it is just to get the basic idea of eggs and sucuk – the rest is up to your imagination. Click here to purchase Beef Sucuk
Roast beef Bolo is not well known. It is certainly no ribeye or fillet but is a very economical cut that can go a long way cooked correctly. There is very little fat which means you simply cannot...
This is an underrated dish but often avoided due to the time it takes. However do not confuse 8 hours with hard work! The oven does all the work for you. Low and Slow whole Beef Shin needs...
Winter is well and truly here and this South African classic is made in homes across the land. I am sure we all have our mothers’ oxtail stew recipes on hand. Feel free to tweak this as you...
This Beer Braised Short Ribs recipe is another winter warmer. I personally like to use a stout (dark beer) but most people tell me its too rich, so this recipe is just a lager – but feel free...
I love my French cooking and this Denver steak recipe is no different. Substitute the herbs for anything else you like, Tarragon is not easily found and is a classic in French cuisine. If you like you can...
A French Classic, Free Range Beef Bourguignon. A very hearty French dish that is world famous, with many different versions. Like all my recipes I try and keep things simple, yet tasty. Quality ingredients are key. Click here...