Lamb Shoulder is still the best roast lamb joint, in our humble opinion. The key is low and slow, and of course time. The result is the most tender roast you will ever have… no need to use...
This is one of those recipes where so many people will say their recipe is better! Traditional Karoo Lamb Tails. For many, though, its easier to steer clear instead of trying it. We hope this simple recipe will...
The classic Leg of Lamb, but lets add a twist. Roast Leg of Lamb with Lavender. Yes, Lavender. The all time favourites are Rosemary, Thyme, Mint. Mix things up a bt with the fragrant Lavender. Click here to...
Lamb Shank is another favourite in South Africa, known for its slow roast in the oven which results in a sticky, soft result. This is caused by the muscle breaking down under low and slow cooking methods. This...
I truly believe the only way to eat Karoo Lamb chops is to only use salt and pepper… this ensures the meat is the main focus and you actually taste the meat – not any fake marinade (basically...
Click here to purchase Lamb Shoulder (bone in or deboned) from the Karoo – Meat of origin. This should er of Lamb is so tender and juicy you dish it up with a spoon.