It is very difficult to improve good quality, grass fed Ribeye… but adding some roasted bone marrow takes you to meat heaven! A very quick, easy recipe too – as all steaks are. Click here to buy Grass...
Quail eggs are beautiful, small eggs that taste very similar to chicken. However, there is sometimes a mystery that it is difficult to cook – so we will debunk this by showing you how simple it is to...
The classic Leg of Lamb, but lets add a twist. Roast Leg of Lamb with Lavender. Yes, Lavender. The all time favourites are Rosemary, Thyme, Mint. Mix things up a bt with the fragrant Lavender. Click here to...
Yes, we admit it – we have a problem. A Dijon mustard problem, we are addicted! Take your ribs game to the next level with these incredible, french style, ribs.
Inspired by Gordan Ramsay, this is an easy recipe and different take on an omellete, namely frittata – which just means an open omelette. Non stick oven safe pan essential. This is a fast dish so best to...
The French, leaders in world cuisine, love Rabbit. Yes, we understand there are some people who just cannot imagine consuming Rabbit. Let us assure you that it is extremely delicious, not to mention a healthy option. If you...
It is actually very easy to make your own Beef Tallow. It can be used for general cooking, it keeps for quite some time and has a very high smoke point. It is also a much healthier option...
There is honestly no one best way for this Sucuk Breakfast, it is just to get the basic idea of eggs and sucuk – the rest is up to your imagination. Click here to purchase Beef Sucuk
Felino Salami is our favourite salami by some distance, so we decided to dedicate a full blog to it! Before we begin, click here to purchase Farmer Angus Felino Salami Also known as the “King of salami,” Salami...
This Springbok Neck stew or potjie is great for a slow, winter simmer or around the camp fire. It is versatile, and can be adjusted as needed. Click here to purchase Springbok Neck