This recipe literally has thousands of options… you can stuff venison loin with pretty much anything that you like. One tip I would say is to try and find anything that adds a bit of moisture to the...
Raymond Blanc is one of our favourite chefs and this recipe is influenced by him. A very rich and luxurious Springbok shoulder with a red wine, juniper berries and chocolate sauce. This dish is best made the day...
Grilling meat in general is tricky, with venison it is particularly true as if overcooked, nobody likes well done venison. I think this is what puts most people off. To me, this make sit even easier to cook!...
Roast beef Bolo is not well known. It is certainly no ribeye or fillet but is a very economical cut that can go a long way cooked correctly. There is very little fat which means you simply cannot...
This is much easier and quicker if you pre cook the ribs earlier in the day or even the day before, and then braai or grill it when needed. You can use Spare Ribs or Loin Ribs (baby...
This dish is all about the wonderfully infused rooibos and honey pork sausage. Of course, you can use any other sausage you wish and want to try with these ingredients. We just think the all round combination is...
This is an extremely simple macaroni dish, almost too simple to put on a blog in the recipe section. However, I want to highlight that this is a great opportunity to use venison mince! We are blessed with...
This is an underrated dish but often avoided due to the time it takes. However do not confuse 8 hours with hard work! The oven does all the work for you. Low and Slow whole Beef Shin needs...
Winter is well and truly here and this South African classic is made in homes across the land. I am sure we all have our mothers’ oxtail stew recipes on hand. Feel free to tweak this as you...
I was sent a few messages after my Instagram post showing the kudu Goulash, about what the recipe is. So here it is! A very simple, easy dish ideal for a midweek winter meal. Serve with your choice...