This Beer Braised Short Ribs recipe is another winter warmer. I personally like to use a stout (dark beer) but most people tell me its too rich, so this recipe is just a lager – but feel free...
The paprika adds a fantastic smoky, slightly sweet exterior to the chicken and amazing colour. Chicken with Paprika and Chorizo is one of my favourite potjies. Click here to purchase Free Range Chicken Click here to purchase our...
Lamb Shank is another favourite in South Africa, known for its slow roast in the oven which results in a sticky, soft result. This is caused by the muscle breaking down under low and slow cooking methods. This...
This is exactly what the title says. It is an easy chicken breyani. Is it the best way? Probably not. Is it the easiest way when you pushed for time? Yes! Click here to purchase Free Range Chicken
I love my French cooking and this Denver steak recipe is no different. Substitute the herbs for anything else you like, Tarragon is not easily found and is a classic in French cuisine. If you like you can...
As the name suggests, this crispy spatchcock chicken is a quick way to ensure you get the whole chicken nice and crispy, and also with a great sauce. Nothing beats using the juices from the chicken as part...
A French Classic, Free Range Beef Bourguignon. A very hearty French dish that is world famous, with many different versions. Like all my recipes I try and keep things simple, yet tasty. Quality ingredients are key. Click here...
Home made Free Range fried chicken! I beg of you to do one thing and that is to never buy fast food again for your own good and health. Just make it yourself! There is something to be...
One of the easier mince recipes, inspired by my mum. As the name suggests this is my mix of Spaghetti Bolognese and Shephard’s Pie. Using Free range mince of course. This is a good way to use leftover...
This very easy but what I call “cheat” chicken pie recipe is so quick you will never have ethe actual chicken pie again! This version has no bottom crust and is made in a pan. Whenever you are...