I truly believe the only way to eat Karoo Lamb chops is to only use salt and pepper… this ensures the meat is the main focus and you actually taste the meat – not any fake marinade (basically...
I generally do not like to add much to my free range steak. Salt and pepper are usually enough plus the leftover cooking juices. However, this steak with mushroom sauce is just straight out of heaven and must...
Click here to purchase Lamb Shoulder (bone in or deboned) from the Karoo – Meat of origin. This should er of Lamb is so tender and juicy you dish it up with a spoon.
A top tip for you, roast chicken is much better with gravy! This must be the best gravy you have ever had with roast chicken. There are thousands of recipes for roast chicken but the golden rule is...
This easy chicken broth recipe, if you not feeling so good, maybe coming down with a cold, just try this… goodness me it gives you a lift. If you like hot and spicy things, you could add chili...
[vc_row][vc_column][vc_column_text] This Marsala Saffron Chicken recipe is inspired by Jamie Oliver, I am all about tasty meals that are quick to prepare. This fits the bill. The marinade is incredible. I am not usually a fan, but his...
An easy chicken recipe which will make you look like you spent hours on it! Free range chicken helps of course. Click here to purchase our Free Range Chicken Quarters for the easiest yet tasty dish below
Chicken Thai Red Curry was one of the first Thai dishes I ever made, so easy and simple it is a great midweek meal. Serve with Rice or Cauli Rice. It perfectly gives you the four Thai senses,...