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Easy Sausage & Peppers Skillet
Simple, savory sausage skillet—just sausage, peppers, onions, and a skillet. Flavor-packed and fuss-free.
Easy Sausage & Peppers Skillet
Simple, savory sausage skillet—just sausage, peppers, onions, and a skillet. Flavor-packed and fuss-free.
Equipment
- 1 Large skillet or frying pan
- 1 Knife & chopping board
- Tongs or wooden spoon
- Measuring cups & spoons
Ingredients
- 400 gram sausage (your choice: Italian, smoked, or boerewors)
- 1 large onion, sliced
- 1 large bell pepper (any color), sliced
- 1-2 tbsp oil (olive or neutral)
- Salt & pepper (to taste)
Instructions
- Prep the ingredients:Slice the sausage, onion, and bell pepper.
- Heat the skillet:Add oil and warm over medium-high heat until shimmering.
- Cook the sausage:Add sausage slices and sauté until lightly browned (~4 minutes).
- Add veggies:Stir in onions and peppers. Season with salt & pepper. Cook until softened and sausage is fully cooked (~5–7 minutes).
- Serve:Plate immediately as is, or serve over rice, pasta, or with crusty bread for a heartier meal.
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