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Garlic-Butter Duck Hearts
Garlic-Butter Duck Hearts
Equipment
- Sharp knife
- Cutting board
- Frying pan or cast iron skillet
- Wooden spoon or tongs
- Small bowl (for seasoning mix)
Ingredients
- 500 grams duck hearts, trimmed and halved
- 2 tbsp butter
- 1 tbsp olive oil
- 3 cloves garlic, finely chopped
- 1 tsp smoked paprika
- 1 tbsp soy sauce
- Juice of ½ lemon
- Salt and black pepper to taste
- Small handful fresh parsley, chopped
Instructions
- Prepare the hearts- Rinse, trim excess fat or vessels, and pat dry. Drying helps them brown instead of steam.
- Season- Toss the hearts with smoked paprika, black pepper, and a pinch of salt.
- Sear- Heat olive oil in a hot pan. Add duck hearts in a single layer and cook for about 2–3 minutes per side until browned but still tender inside.
- Build flavour- Lower heat, add butter and garlic, and stir for 1 minute. Add soy sauce and lemon juice, tossing to coat.
- Finish- Sprinkle parsley over the top and serve immediately. They should be tender, slightly pink in the centre, and rich with garlic-butter flavour.
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