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Karoo Lamb Loin Chops with Garlic and Rosemary

There’s something timeless about the flavour of Karoo lamb – rich, earthy, and deeply satisfying. These loin chops are quick to grill and packed with character, especially when paired with simple aromatics like rosemary and garlic. Perfect for a fuss-free midweek dinner or to impress around the braai.

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Karoo Lamb Loin Chops with Garlic and Rosemary

There’s something timeless about the flavour of Karoo lamb – rich, earthy, and deeply satisfying. These loin chops are quick to grill and packed with character, especially when paired with simple aromatics like rosemary and garlic. Perfect for a fuss-free midweek dinner or to impress around the braai.
Prep Time30 minutes
Cook Time15 minutes
Servings: 4 People

Equipment

  • 1 Pan or outdoor grill
  • 1 Tongs
  • 1 Mixing bowl

Ingredients

  • 4 Karoo Lamb Loin Chops
  • 2 cloves garlic, minced
  • 2 sprigs fresh rosemary, chopped
  • 2 tbsp Olive oil
  • Salt and pepper to taste

Instructions

  • In a bowl, mix olive oil, garlic, rosemary, salt, and pepper.
  • Rub the mixture onto the lamb chops and let them marinate for 30 minutes.
  • Preheat the grill to medium-high heat.
  • Grill the chops for 4-5 minutes per side for medium-rare, or adjust to your preferred doneness.
  • Let the chops rest for 5 minutes before serving.

Notes

If you are looking to add a side to this already amazing dish we have the perfect one for you.
 
Roasted Baby Potatoes with Thyme and Sea Salt
Ingredients:
  • 500g baby potatoes, halved
  • 2 tbsp olive oil
  • 1 tsp fresh or dried thyme
  • Sea salt and cracked black pepper
Instructions:
  1. Preheat oven to 200°C.
  2. Toss potatoes with olive oil, thyme, salt, and pepper.
  3. Spread out on a baking tray and roast for 35–40 minutes, turning halfway, until golden and crisp.
 

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