Limpopo Crocodile Farm

UPDATED: 3 August 2021

We currently do not stock any crocodile – but will relook at it in the future.

At the moment we only sell smoked, sliced 80g packs of crocodile meat which we source through Le Bonheur.

The meat gets processed up north on a sustainable Nile Crocodile breeding farm in Limpopo, where all our meat and skins comes from. The tail fillets gets packaged and blast-freezed on the bone, and then sent down to us in the Western Cape. We fillet it on site at Le Bonheur, and then it gets sent off to Van der Kooij Slaghuis in Paarl, where it gets smoked, sliced and packaged in 80gr vacuum sealed packages. It’s a lovely white meat, full of protein and low in cholesterol, and lower in sodium than beef or chicken

Click here to give it a try

Share:

Facebook
Twitter
Pinterest
LinkedIn

Leave a reply

Your email address will not be published. Required fields are marked

Most Popular

Categories

Related Posts

Duck with orange

Duck Breast with Orange

The old classic… duck breast with orange. A very simple dish and easy to make at home and oh so delicious. Duck meat is rich and luxurious.

regenerative agriculture

What is Regenerative Agriculture?

Regenerative agriculture is a farming method that has gained increasing attention in recent years for its potential to improve the health and productivity of the soil, while also sequestering carbon from the atmosphere. One of the key components…

Jamaican Goat Curry

Jamaican Goat Curry is different from Indian Curry but has the same ingredients such as turmeric, cumin, cayenne pepper, mustard. It is a spicy dish for hot and cold days, delicious and rich, long simmered stew with goat…

Italian Veal Stew with Sweet Potatoes

Veal is a very tender meat and perfect for winters day stew. This recipe is perfect for tender and delicate veal meat, sweet potato adds a bit sweetness and aroma to the dish and the result is a…