Crispy Smash Potatoes with Smoked Tallow Mayo & Charred Lemon
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Moroccan-Style Lamb Sausage with Spiced Couscous
A warm, flavour-packed dish that highlights the richness of lamb sausage with North African spices.
Moroccan-Style Lamb Sausage with Spiced Couscous
A warm, flavour-packed dish that highlights the richness of lamb sausage with North African spices.
Equipment
- Baking tray
- Mixing bowl
- Medium pot with lid
- Frying pan or grill pan
- wooden spoon
- Tongs
- Sharp knife & chopping board
Ingredients
- 600-800 grams lamb sausage
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 0.5 tsp ground coriander
- 0.5 tsp garlic powder
- Squeeze of lemon
- 0.5 cups couscous
- 2 cups chicken or vegetable stock
- 1 tsp turmeric
- 0.5 tsp cinnamon
- 1 tbsp butter
- Salt & pepper to taste
Instructions
- Cook the CouscousIn a pot, bring the stock to a simmer.Add turmeric, cinnamon, butter, salt, and pepper.Pour in the couscous, stir, then turn off the heat.Cover and let steam for 5 minutes.Fluff with a fork.
- Prepare the Lamb SausageHeat olive oil in a frying pan over medium heat.Place lamb sausages in the pan and cook slowly, turning occasionally.Once browned, sprinkle with paprika, cumin, coriander, and garlic powder.Add a squeeze of lemon and cook for 1 more minute.Slice into large chunks or leave whole — your choice.
- Build the DishSpoon couscous onto a platter.Top with lamb sausage pieces.Garnish with fresh herbs, toasted almonds, yoghurt, and lemon wedges.
- Serve WithWarm flatbreadsA light cucumber saladChilli oil for extra heat
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