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Ryan Boon is a speciality butcher based in the Boland of the Western Cape. He started his butchery operation with his wife Soné in 2011, and now supplies some of the finest meats in Cape Town.

Quality is the name of the game here. Ryan Boon Meats specialise in pasture-reared, sustainably sourced meat and is known as the go-to supplier for the best cuts in the game to many top restaurants in Cape Town.

 

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bacon bits
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Bacon Bits and Offcuts – 250g

Ryan Boon Meats
R45.00
Superb Quality Smoked and Cured products from Ryan Boon Meats. Premium quality certified free range pork , and non irradiated spices are used. These bacon bits are smoked using a homemade smokehouse outside along the Berg River, where we benefit from the cool breeze and morning mist that settles along it. Cold smoked with freshly chipped beechwood to create a soft and subtle smokiness that lingers well.
gypsy ham
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Gypsy Ham 100g – Ryan Boon Specialty Meats

Ryan Boon Meats
R28.00
Premium Gypsy Ham from Ryan Boon Specialty Meats is cured using the best possible available ingredients in the Western Cape at excellent value.
blood sausage
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Blood Sausage – 300g

Ryan Boon Meats
R81.00
Premium Blood Sausage from Ryan Boon Specialty Meats is cured using the best possible available ingredients in the Western Cape at excellent value. Please note this product could have a delivery delay of about 5-7 days
chorizo
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Chorizo – 275g Ryan Boon Specialty Meats

Ryan Boon Meats
R127.87
Premium Chorizo from Ryan Boon Specialty Meats is cured using the best possible available ingredients in the Western Cape at excellent value. It has a decent spice kick, medium level.
blackforest ham
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Blackforest Ham – 100g Ryan Boon Specialty Meats

Ryan Boon Meats
R60.00
Premium Blackforest Ham from Ryan Boon Specialty Meats is cured using the best possible available ingredients in the Western Cape at excellent value. Sliced, 100g pack
smoked gammon
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Smoked Gammon – Whole

Ryan Boon Meats
R501.50
Superb Quality Smoked and Cured products from Ryan Boon Meats. Premium quality certified free range pork , and non irradiated spices are used. This gammon is smoked using a homemade smokehouse outside along the Berg River, where we benefit from the cool breeze and morning mist that settles along it. Cold smoked with freshly chipped beechwood to create a soft and subtle smokiness that lingers well. Weight: 1.7kg Bone Out. Skin Off.
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