Nothing but free range, grass fed cows. No feedlots, no GMO's, no routine antibiotics, no growth hormones just pure beef mince from USANA farm near Stellenbosch. 85/15 Meat/Fat Split.
Supporting farms that practice regenerative agriculture contributes to healing the earth, animal welfare, and healthy meat.
Beef Liver is going through a popular phase at the moment due to its list of health benefits. Offal, in general, has always been the healthiest part of the animal.
Weight: 500g Delivered Frozen.Please note there could be a delay of about 3 - 7 working days for delivery.
Superb Quality Gourmet Burgers. Truly Free range, grass fed Greenfields Protocol Beef only.
Only meat from the prime chuck and brisket is used exclusively to create this excellent pattie.
Beef Heart is going through a popular phase at the moment due to its list of health benefits. Offal, in general, has always been the healthiest part of the animal. choose Mince or whole
Delivered Frozen.Please note there could be a delay of about 3 - 7 working days for delivery.
Beef Heart is very healthy but also has a much milder taste compared to Beef Liver. These patties are 70% beef heart minced and 30% beef ground meat.
Grass fed and Free Range - Greenfields Protocol Beef.
Beef Marrow Bones. Premium quality from the Greenfields protocol satellite farm near Napier. Truly Free range resulting in some of the best beef in South Africa.
Choose between sliced for stewing or one long cut down the middle creating the U shape/boat.
Grass Fed and truly free range ground beef with liver minced mixed together. An even healthier mince option. The meat helps cover the taste of the liver.
Weight: 500g
Meat: 70% Liver 30% - Mince
Denver steaks are relatively tender, tasty, beef flavor, no fat cap but they feature a good amount of marbling. The reverse sear cooking method is our suggestion.
Supporting farms that practice regenerative agriculture contributes to healing the earth, animal welfare, and healthy meat.
Weight: 300g
Premium quality Chuck Eye Steak.
This cut is also known as the poor man's ribeye, it is a great tasting no fuss steak. Located next to the ribeye, it has a good blend of meat and fat, making this cut superb value for money compared to more illustrious cuts.
Weight: 300g
Click here to learn more about Greenfields Beef
A lean beef mince, but it has just enough fat to keep it moist. Nothing but free range cows. No feedlots, no GMO's, no routine antibiotics, no growth hormones just pure beef mince farmed adhering to the Greenfields Protocol. 90/10 Meat/Fat Split.
Meat from the Brisket and Chuck only is used.Click here to learn about Greenfields Beef
Beef cheeks. An underrated cut which is fantastic in most slow cooking dishes.
Premium quality Greenfields Beef. Truly free range and grass fed resulting in some of the best beef in South Africa.
Truly Free Range Greenfields Beef. Premium quality, natural beef rump steak.
Beef rump is a boneless piece of beef cut from the hindquarter that covers the hip bone. The muscle here does medium to little work, resulting in a mixture of textures and tenderness. We personally prefer the rump as a full roast, but there is nothing wrong with it as a steak and is generally more cost effective than Sirloin, Rib Eye.
Click here to learn more about Greenfields Beef
The Rolls Royce of Steaks. Grass Fed and Free range ribeye steak from Greenfields offer characteristic marbling running through the meat, which gives our premium beef its flavour and natural succulence. 14 day dry aged and superb, premium quality.
The Hanger Steak, one of the best cuts of steak in my opinion. Previously known as the butchers cut, because the butcher would not sell it and keep it for himself. Also, there is literally only 1 piece per animal. The cut does no work and just 'hangs' there, which is where it gets the name.
Supporting farms that practice regenerative agriculture contributes to healing the earth, animal welfare, and healthy meat.
Weight: 300g
Supporting farms that practice regenerative agriculture contributes to healing the earth, animal welfare, and healthy meat.
Weight: 350g
Delivered Frozen.
Supporting farms that practice regenerative agriculture contributes to healing the earth, animal welfare, and healthy meat.
Sweetveldt Thuli is found outside Queenstown, Eastern Cape.
Weight: 350g
Delivered Frozen.
Beef Tallow from Richard Bosman specialty meats.
Free Range and GrassFed Beef Kidney Fat is used to create this healthy cooking oil option.
1L size tub
Free range and grass fed Greenfields Beef, superb natural quality.
A very lean cut but with a touch of fat. Similar to topside and silverside but with slightly more fat.
Weight: 300g
Click here to learn more about Greenfields Beef