A wonderful rich flavoured, creamy white mold cheese. The specific focus is to produce a style of Camembert that is more flavourful, creamy and rich than the commercial, new world style but at the same time not as overly ripe and mature as the “old world French” style.
Weight: 125g
Made from Fresh Jersey Cow's Milk.
Award winning Langbaken Boutique Cheesery from the pristine Karoo. Karoo Blue has won the Slow Food Award in 2012 and 2013. Intense, creamy, spicy, and crumbly, it has all the best of blue cheese with none of that sharp soapiness.
Weight: 200g
Award winning Langbaken Boutique Cheesery from the pristine Karoo. A hard cheese well-matured with a tangy bite – 4 x SA Champion and Qualité Award winner, AGAIN IN 2020
Weight: 200g
This incredible cheese has won numerous awards. Handcrafted from 50% GOAT milk & 50% Jersey Milk
A mould-ripened Cream Cheese encased in ash and with a few layers of ash through it. Creamy - with a subtle mushroom flavour. A delicate and Humble little cheese that deserves a spot on any cheese platter.
Award winning Langbaken Boutique Cheesery from the pristine Karoo. Langbaken Williston is a young, well-balanced cheese – SA Champion 2017
Weight: 200g
This flagship cheese, Anura Forest Hill Mountain Cheese, is a Gruyere style cheese matured for 5-7 months to develop complex, rich flavour
Weight: 200g
A wonderful rich flavoured, creamy white mold cheese. The specific focus is to produce a style of Brie that is more flavourful, creamy and rich than the commercial, new world style but at the same time not as overly ripe and mature as the “old world French” style.
Weight: 125g
Made from Fresh Jersey Cow's Milk.