Award-winning Extra Virgin Olive Oil produced on the Rio Largo Olive Estate in the Scherpenheuwel Valley, between Worcester and Robertson on the Southern banks of the Breede River in South Africa.
Grown, picked, processed and stored in perfect conditions on the estate.
COLD EXTRACTED EXTRA VIRGIN OLIVE OIL
The first olive groves where planted in 2008 with the sole focus of creating an Extra Virgin Cold Pressed Olive Oil.
Distinctive aromas of green tomatoes and artichokes with a lemon freshness. Buttery and smooth ending with black pepper hints and a pleasant bitterness reminiscent of the high antioxidant content
Bottle: 375ml
Occasional delays of 4-7 days