Superb Quality Smoked and Cured. Premium quality certified free range pork , and non irradiated spices are used. This streaky bacon is smoked using a homemade smokehouse outside along the Berg River, where we benefit from the cool breeze and morning mist that settles along it. Cold smoked with freshly chipped beechwood to create a soft and subtle smokiness that lingers well.
Sliced. Weight: 250g
Superb Quality Sausages using Free range and Pasture Raised Pork. Premium quality free range pork and spek, is used to create this excellent and tasty sausage. Salt and Pepper flavour.
Weight: 500g. Occasionally Frozen
Superb Quality Smoked and Cured products from Ryan Boon Meats. Premium quality certified free range pork , and non irradiated spices are used. These bacon bits are smoked using a homemade smokehouse outside along the Berg River, where we benefit from the cool breeze and morning mist that settles along it. Cold smoked with freshly chipped beechwood to create a soft and subtle smokiness that lingers well.
Cheek Bacon, also known as Guanciale. Smoked and rubbed with spices from Richard Bosman, one of the leading cured meat suppliers in South Africa using certified free range, pasture reared products.
Weight: 160g
Premium quality free range pork and spek, and non irradiated spices are used to create this excellent and tasty sausage. Miso, ginger and honey infused to craft this unique taste.
Slightly smaller size - great for cocktails.
Weight: 400g
Premium quality free range and pasture raised pork and spek, and non irradiated spices are used to create this excellent and tasty sausage. Traditional French Pork Sausage
Weight: 500g
Free Range and Organic Pork Mince, Pampoenvark from Lowerland Regenerative Farm near Prieska. The pigs spend 95% of the time outside, and feed is based mainly on cleaning pumpkin fields, vineyards, and pecan orchards after harvest.
100% GMO Free, Free Range, and Certified Organic Pork!
Weight: 500g. Delivered Frozen
Very limited stock.
Thick cut bacon, unsmoked and rubbed with spices from Richard Bosman, one of the leading cured meat suppliers in South Africa using certified free range, pasture reared products.
Air dried pork loin, seasoned with Rosemary and Thyme
Weight: 160g
The lardons are the end pieces of all the meat. When we slice it there is always a little piece left too small to slice. We then chop that up in a bowl cutter into smaller sizes.
It is mainly coppa,prosciutto and a little bit of salami.
By Richard Bosman, one of the leading cured meat suppliers in South Africa using certified free range, pasture reared products.
Weight: 200g
Free Range and Organic Pork Loin Chops, Pampoenvark from Lowerland Regenerative Farm near Prieska. The pigs spend 95% of the time outside, and feed is based mainly on cleaning pumpkin fields, vineyards, and pecan orchards after harvest.
100% GMO Free, Free Range, and Certified Organic Pork!
Weight: 600g. Delivered Frozen
Very limited stock.
Premium quality organic Lowerland pork and spek, and non irradiated spices are used to create this excellent and tasty sausage. Traditional French Pork Sausage
Weight: 500g
Free Range and Pasture Raised Pork Spare Ribs.
Pork Spare Ribs are the ribs with the longer bones and not as tender as Loin Ribs, but full of flavour and still a firm favourite in South Africa.
Weight: 1kg
Free Range and Organic Pork Sausages, Pampoenvark from Lowerland Regenerative Farm near Prieska. The pigs spend 95% of the time outside, and feed is based mainly on cleaning pumpkin fields, vineyards, and pecan orchards after harvest.
100% GMO Free, Free Range, and Certified Organic Pork!
Weight: 500g. Delivered Frozen. Pork, Pork fat, Salt, Pepper.
Very limited stock.
Free Range and Organic Pork Belly, Pampoenvark from Lowerland Regenerative Farm near Prieska. The pigs spend 95% of the time outside, and feed is based mainly on cleaning pumpkin fields, vineyards, and pecan orchards after harvest.
100% GMO Free, Free Range, and Certified Organic Pork!
Weight: 1kg. Delivered Frozen. DEBONED SKIN ON
Very limited stock.
Salsiccia is an Italian Style Sausage and is always known to have fennel as its primary spice. Certified Free Range Pork by Richard Bosman.
Weight: 400g
Superb Quality Smoked and Cured products. Premium quality certified organic pork from Lowerland , and non irradiated spices are used. This neck bacon is smoked using a homemade smokehouse outside along the Berg River, where we benefit from the cool breeze and morning mist that settles along it. Cold smoked with freshly chipped beechwood to create a soft and subtle smokiness that lingers well.
Sliced. Weight: 250g Delivered Frozen
Premium Salami from Richard Bosman Specialty Meats is cured using the best possible available ingredients in the Western Cape at excellent value. Sliced
Weight: 80g