Superb Quality Smoked and Cured. Premium quality certified free range pork , and non irradiated spices are used. This streaky bacon is smoked using a homemade smokehouse outside along the Berg River, where we benefit from the cool breeze and morning mist that settles along it. Cold smoked with freshly chipped beechwood to create a soft and subtle smokiness that lingers well.
Sliced. Weight: 250g
Superb Quality Smoked and Cured products from Ryan Boon Meats. Premium quality certified free range pork , and non irradiated spices are used. These bacon bits are smoked using a homemade smokehouse outside along the Berg River, where we benefit from the cool breeze and morning mist that settles along it. Cold smoked with freshly chipped beechwood to create a soft and subtle smokiness that lingers well.
Cheek Bacon, also known as Guanciale. Smoked and rubbed with spices from Richard Bosman, one of the leading cured meat suppliers in South Africa using certified free range, pasture reared products.
Weight: 160g
Thick cut bacon, unsmoked and rubbed with spices from Richard Bosman, one of the leading cured meat suppliers in South Africa using certified free range, pasture reared products.
Air dried pork loin, seasoned with Rosemary and Thyme
Weight: 160g
The lardons are the end pieces of all the meat. When we slice it there is always a little piece left too small to slice. We then chop that up in a bowl cutter into smaller sizes.
It is mainly coppa,prosciutto and a little bit of salami.
By Richard Bosman, one of the leading cured meat suppliers in South Africa using certified free range, pasture reared products.
Weight: 200g
Superb Quality Smoked and Cured products. Premium quality certified organic pork from Lowerland , and non irradiated spices are used. This neck bacon is smoked using a homemade smokehouse outside along the Berg River, where we benefit from the cool breeze and morning mist that settles along it. Cold smoked with freshly chipped beechwood to create a soft and subtle smokiness that lingers well.
Sliced. Weight: 250g Delivered Frozen
Wild Boar Bacon by Richard Bosman, one of the leading cured meat suppliers in South Africa using certified free range, pasture reared products.
Weight: 160g
Pancetta from Richard Bosman, one of the leading cured meat suppliers in South Africa using certified free range, pasture reared products.
Air dried pork belly, seasoned with a mixture of herbs and spices.
Weight: 80g
Baconnaise... the name says it all! Mayonnaise made with whole grain mustard and a dollop of bacon fat added, from Richard Bosman, one of the leading cured meat suppliers in South Africa using certified free range, pasture reared products.
Weight: 200ml
Warning: It is addictive!