Superb Quality Gourmet Burgers. Truly Free range, grass fed Greenfields Protocol Beef only.
Only meat from the prime chuck and brisket is used exclusively to create this excellent pattie.
Denver steaks are relatively tender, tasty, beef flavor, no fat cap but they feature a good amount of marbling. The reverse sear cooking method is our suggestion.
Supporting farms that practice regenerative agriculture contributes to healing the earth, animal welfare, and healthy meat.
Weight: 300g
Premium quality Chuck Eye Steak.
This cut is also known as the poor man's ribeye, it is a great tasting no fuss steak. Located next to the ribeye, it has a good blend of meat and fat, making this cut superb value for money compared to more illustrious cuts.
Weight: 300g
Click here to learn more about Greenfields Beef
Karoo Lamb Loin Chops. Superb quality Lamb Loin Chops which has the unique herby taste of the Karoo and is naturally free range. Certified Karoo Meat of Origin.
Cut from the portion of the loin from the 13th rib to the point of the hip bone. Due to the fat interspersed within the lean meat, loin chops require slightly longer cooking to bring out the flavour.
Karoo Lamb Rib Chops. Spectacular Lamb Rib Chops straight from the Karoo. A naturally herby taste based on the fynbos the animals eat and also naturally free range due to the fact 1 sheep needs 4 hectares of land to graze. Click here to find out more about what makes Karoo lamb so special.
Click here to see the only way to prepare these special chops
Truly Free Range Greenfields Beef. Premium quality, natural beef rump steak.
Beef rump is a boneless piece of beef cut from the hindquarter that covers the hip bone. The muscle here does medium to little work, resulting in a mixture of textures and tenderness. We personally prefer the rump as a full roast, but there is nothing wrong with it as a steak and is generally more cost effective than Sirloin, Rib Eye.
Click here to learn more about Greenfields Beef
The Rolls Royce of Steaks. Grass Fed and Free range ribeye steak from Greenfields offer characteristic marbling running through the meat, which gives our premium beef its flavour and natural succulence. 14 day dry aged and superb, premium quality.
The Hanger Steak, one of the best cuts of steak in my opinion. Previously known as the butchers cut, because the butcher would not sell it and keep it for himself. Also, there is literally only 1 piece per animal. The cut does no work and just 'hangs' there, which is where it gets the name.
Supporting farms that practice regenerative agriculture contributes to healing the earth, animal welfare, and healthy meat.
Weight: 300g
Supporting farms that practice regenerative agriculture contributes to healing the earth, animal welfare, and healthy meat.
Sweetveldt Thuli is found outside Queenstown, Eastern Cape.
Weight: 350g
Delivered Frozen.
Supporting farms that practice regenerative agriculture contributes to healing the earth, animal welfare, and healthy meat.
Weight: 350g
Delivered Frozen.
Superb Quality Sausages using Free range and Pasture Raised Pork. Premium quality free range pork and spek, is used to create this excellent and tasty sausage. Salt and Pepper flavour.
Weight: 500g. Occasionally Frozen
Free range, pasture reared and certified Karoo Meat of Origin lamb is used to to create this excellent, juicy and succulent 100% Lamb boerewors.
Standard thickness. Weight: 500g
Superb Quality Gourmet Lamb Burgers. Free range, pasture reared Karoo Lamb Meat of Origin only.
Meat from the leg and shoulder plus lamb tail fat is used exclusively to create this excellent pattie.
Venison sourced from Buffelshoek Safari - the only certified Venison abattoir in South Africa.
Only Venison rump and leg is used and lamb tail fat to help it keep moist resulting in a different but excellent pattie.
Supporting farms that practice regenerative agriculture contributes to healing the earth, animal welfare, and healthy meat.
Weight: 160gx4 per 1 pack. Sold as 1 pack
Delivered Frozen.
Premium quality free range pork and spek, and non irradiated spices are used to create this excellent and tasty sausage. Miso, ginger and honey infused to craft this unique taste.
Slightly smaller size - great for cocktails.
Weight: 400g
Premium quality free range and pasture raised pork and spek, and non irradiated spices are used to create this excellent and tasty sausage. Traditional French Pork Sausage
Weight: 500g
Beef Chuck - whole and deboned. Premium quality Greenfields Beef, truly free range and grass fed producing some of the finest free range meat in South Africa.
Beef chuck is very versatile and has many uses. Most gourmet burgers use the chuck for their mince. You can make a chuck roll and slow roast or braising. You can cut it into steaks. You can smoke it. You can also cut it onto chunks for stewing. We supply it as whole at the weights below.
If you have any special requirements please email: [email protected]Click here to learn more about Greenfields Beef
Superb Certified Angus Beef Primerib on the bone Steak from Joyces Angus Farms just outside Cape Town. 100% Certified Angus Beef. No MSG added, no routine antibiotics, no hormones, no growth stimulants - pasture raised.
Weight: 700g. Delivered Frozen