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bacon bits
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Bacon Bits and Offcuts – 250g

Ryan Boon Meats
R45.00
Superb Quality Smoked and Cured products from Ryan Boon Meats. Premium quality certified free range pork , and non irradiated spices are used. These bacon bits are smoked using a homemade smokehouse outside along the Berg River, where we benefit from the cool breeze and morning mist that settles along it. Cold smoked with freshly chipped beechwood to create a soft and subtle smokiness that lingers well.
streaky bacon
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Smoked Streaky Bacon – 250g

R85.00
Superb Quality Smoked and Cured. Premium quality certified free range pork , and non irradiated spices are used. This streaky bacon is smoked using a homemade smokehouse outside along the Berg River, where we benefit from the cool breeze and morning mist that settles along it. Cold smoked with freshly chipped beechwood to create a soft and subtle smokiness that lingers well. Sliced. Weight: 250g
streaky bacon
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Nitrate Free Streaky Bacon – 250g Organic Pork

Lowerland
R90.00
Superb Quality Smoked and Cured products. Premium quality certified organic pork from Lowerland , and non irradiated spices are used. NO Nitrates. NO Sugar added. See ingredients below Sliced. Weight: 250g Delivered Frozen
cheek bacon
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Cheek Bacon Guanciale

Richard Bosman
R77.50 – R82.00
Cheek Bacon, also known as Guanciale. Smoked and rubbed with spices from Richard Bosman, one of the leading cured meat suppliers in South Africa using certified free range, pasture reared products. Weight: 160g  
This product has multiple variants. The options may be chosen on the product page
gypsy ham
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Gypsy Ham 100g – Ryan Boon Specialty Meats

Ryan Boon Meats
R28.00
Premium Gypsy Ham from Ryan Boon Specialty Meats is cured using the best possible available ingredients in the Western Cape at excellent value.
blood sausage
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Blood Sausage – 300g

Ryan Boon Meats
R81.00
Premium Blood Sausage from Ryan Boon Specialty Meats is cured using the best possible available ingredients in the Western Cape at excellent value. Please note this product could have a delivery delay of about 5-7 days
salami
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Salami Vino – Sliced 80g Richard Bosman

Richard Bosman
R72.50
Premium Salami from Richard Bosman Specialty Meats is cured using the best possible available ingredients in the Western Cape at excellent value. Sliced Weight: 80g
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Lardons – Offcuts

Richard Bosman
R38.00
Richard Bosman's take on Lardons
The lardons are the end pieces of all the meat. When we slice it there is always a little piece left too small to slice. We then chop that up in a bowl cutter into smaller sizes.
It is mainly coppa,prosciutto and a little bit of salami.
By Richard Bosman, one of the leading cured meat suppliers in South Africa using certified free range, pasture reared products. Weight: 200g  
cooking chorizo
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Cooking Chorizo

Richard Bosman
R73.60
This traditional chorizo is ideal for grilling or frying as it is semi-dried. Certified Free Range Pork Weight: 160g Whole
mortadella
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Mortadella with Pistachio Sliced – 80g Richard Bosman

Richard Bosman
R55.00
Premium Mortadella, Italian style, from Richard Bosman Specialty Meats is cured using the best possible available ingredients in the Western Cape at excellent value. Mortadella is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. Weight: 100g sliced pack
proscuitto
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Proscuitto – 80g Parma Style Richard Bosman

Richard Bosman
R65.00
Premium Proscuitto Parma style air dried ham from Richard Bosman Specialty Meats is cured using the best possible available ingredients in the Western Cape at excellent value. Sliced, 80g pack.
pastrami
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Pastrami – 160g Richard Bosman

Richard Bosman
R77.00
Premium Pastrami from Rcihard Bosman Specialty Meats is cured using the best possible available ingredients in the Western Cape at excellent value. Sliced. Weight: 160g  
bresaola
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Bresaola – 80g Richard Bosman

Richard Bosman
R72.00
Premium Bresaola from Richard Bosman Specialty Meats is cured using the best possible available ingredients in the Western Cape at excellent value. Sliced Weight: 80g
Saucisson sec
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Saucisson Sec

Richard Bosman
R52.80
French style salami made with garlic, salt and pepper - from Richard Bosman Certified Free Range Pork Weight: 80g
nduja
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Nduja – Spicy Spreadable Chorizo

Richard Bosman
R162.75
Nduja is a light and spicy, spreadable Chorizo from Richard Bosman, one of the leading cured meat suppliers in South Africa using certified free range, pasture reared products. Serve it on bread, pizza, vegetables in pasta - endless possibilities. Weight: 350g
cacciatorini
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Cacciatorini Salami

Richard Bosman
R132.00
Cacciatorini is a small Italian style type of salami from Richard Bosman, one of the leading cured meat suppliers in South Africa using certified free range, pasture reared products. Weight: 200g Cacciatorini originated from the Northern Hills of Italy and is also known as the “hunter” salami. Hunters were known to carry this small rustic salami in their pockets to eat for a meal while hunting
chorizo
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Chorizo – 275g Ryan Boon Specialty Meats

Ryan Boon Meats
R127.87
Premium Chorizo from Ryan Boon Specialty Meats is cured using the best possible available ingredients in the Western Cape at excellent value. It has a decent spice kick, medium level.
venison carpaccio
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Venison Carpaccio

Karoo Gold
R75.00
Venison carpaccio from Karoo Gold. Usually Springbok. Weight: 80g
crocodile carpaccio
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Crocodile Carpaccio

Karoo Gold
R65.00
A tender lean meat, brined and cold-smoked using fruit woods, and thinly sliced for your enjoyment. Ready to eat.  This carpaccio must be kept frozen, but pop it into a basin of water, and you will find it defrosted in less than two minutes, and ready to serve. Weight: 80g

Out of stock

lardo
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Lardo – Cured Pork Fat

Richard Bosman
R87.00 – R145.00
Lardo is fat from the back of the Pig, which is salt cured with a mixture of herbs and spices. Before curing, it's slippery and unappetizing. Once its moisture is drawn out, however, this fat becomes buttery and umami-rich — perfect for enhancing bread, vegetables, and other meats.

Lardo isn't cooked, but rather sliced thinly and added to cheese and charcuterie platters or used as a kind of garnish or finishing element. Serve paper-thin slices with roasted almonds and olives for a luscious appetizer, and drizzle with a little olive oil and sprinkle of smoked salt for another layer of flavor. Rendering the fat and whipping it like cream make it perfect for slathering on dinner rolls.

For a more creative approach, try using lardo instead of other fats. Drape it over toast rounds or stuffed dates for a simple, elegant appetizer. Cook lardo with potatoes (or any starchy vegetable) and let the fat melt in just before serving. Lardo has a high smoke point, so frying with it works is another option.

Choose weight. Delivered whole.
Select options This product has multiple variants. The options may be chosen on the product page

Out of stock

wild boar coppa
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Wild Boar Coppa

Richard Bosman
R75.00
Wild Boar Coppa by Richard Bosman, one of the leading cured meat suppliers in South Africa using free range, pasture reared products. Weight: 80g.  
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charcuterie combo
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Charcuterie Selection Pack

Richard Bosman
R80.00 – R155.00
Charcuterie selection pack from Richard Bosman, one of the leading cured meat suppliers in South Africa using certified free range, pasture reared products. Great for picnics as it is easy to eat straight out of the packaging. Sliced and Packaged.
This product has multiple variants. The options may be chosen on the product page
blackforest ham
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Blackforest Ham – 100g Ryan Boon Specialty Meats

Ryan Boon Meats
R60.00
Premium Blackforest Ham from Ryan Boon Specialty Meats is cured using the best possible available ingredients in the Western Cape at excellent value. Sliced, 100g pack

Out of stock

El Diablo Chorizo
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El Diablo Chorizo

Richard Bosman
R52.80
Traditional Spanish Chorizo but with added chili delivering more of a spicy kick. Certified Free Range Pork. Weight: 80g Whole
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pepper fuet
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Pepper Fuet

Richard Bosman
R122.40
Award winning Pepper Fuet is a spanish style salami by Richard Bosman, one of the leading cured meat suppliers in South Africa using certified free range, pasture reared products. Weight: 180g  

Available on backorder

Fennel Salami
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Fennel Salami

Richard Bosman
R236.25
Fennel Salami, whole. A hint of pepper but superb flavour and balance. Richard Bosman is one of the leading cured meat suppliers in South Africa using certified free range, pasture reared products. Weight: 350g Whole    
ostrich carpaccio
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Ostrich Carpaccio

Karoo Gold
R85.00
A tender lean meat, darker in colour than most, brined and cold-smoked using fruit woods, and thinly sliced for your enjoyment. This carpaccio must be kept frozen, but pop it into a basin of water, and you will find it defrosted in less than two minutes, and ready to serve. Weight: 80g Delivered Frozen  
smoked gammon
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Smoked Gammon – Whole

Ryan Boon Meats
R501.50
Superb Quality Smoked and Cured products from Ryan Boon Meats. Premium quality certified free range pork , and non irradiated spices are used. This gammon is smoked using a homemade smokehouse outside along the Berg River, where we benefit from the cool breeze and morning mist that settles along it. Cold smoked with freshly chipped beechwood to create a soft and subtle smokiness that lingers well. Weight: 1.7kg Bone Out. Skin Off.
gypsy ham
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Gammon Ham – Richard Bosman

Richard Bosman
R79.00
Gammon Ham by Richard Bosman, one of the leading cured meat suppliers in South Africa using certified free range Pork. Weight: 160g Sliced

Available on backorder

ostrich pastrami
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Ostrich Pastrami

R75.00
Slices of lean Ostrich Meat partially dried, steamed, lightly smoked, and seasoned with herbs and spices. Weight: 125g Delivered frozen. Delivery delay of 4 - 7 days
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