Truly Free Range and Pasture Raised Chicken. Premium quality.
Chicken the way nature intended 🌿🐥🍃🐓🌱and practicing regenerative agriculture farming from the amazing Veld Reared Chicken Farm.
Always outside, in the veldt with fresh air, sunshine, organic and no weird stuff.
Deboned Karoo Leg of Lamb. Certified Karoo Meat of Origin and naturally free range.
Leg of Lamb is, and always will be one of the most famous roasts. Perfect for slow roasts, the unique Karoo lamb taste will emerge.
Weight: 1.7kg total.Packaged: Deboned, bones provided, you can use this for stocks/broths. Tied for roastingClick here to purchase Leg of Lamb, Bone in.
Beef Chuck - whole and deboned. Premium quality Greenfields Beef, truly free range and grass fed producing some of the finest free range meat in South Africa.
Beef chuck is very versatile and has many uses. Most gourmet burgers use the chuck for their mince. You can make a chuck roll and slow roast or braising. You can cut it into steaks. You can smoke it. You can also cut it onto chunks for stewing. We supply it as whole at the weights below.
If you have any special requirements please email: [email protected]Click here to learn more about Greenfields Beef
Free range and Grass Fed Beef from Greenfields satellite farm near Napier - premium quality
Both topside and silverside are very lean cuts with very little fat, from the upper back leg. This area gets through alot of work, so the meat tends to be very chewy and a tough texture. Slow cooking like braising is suggested for both, though roasting topside is possible.
Fantastic for making your own biltong
Topside: Slightly more tender than silverside, topside is often cut into minute steaks. Can be used for roasting
Silverside: I only suggest slow cooking or braising with silverside.
Any special requests please email: [email protected]Click here to learn more about Greenfields Beef
Karoo Lamb Shank certified Karoo Meat of Origin. Lamb from the Karoo has a unique herby taste and texture and is naturally free range.
Lamb Shank is an old favourite in South Africa due to its good value, great taste and superb presentation. The shank is the portion on the lower leg section and is very versatile. It can be rolled, stewed, roasted and braised, great for slow cooking.
Free Range and Pasture Raised Pork Spare Ribs.
Pork Spare Ribs are the ribs with the longer bones and not as tender as Loin Ribs, but full of flavour and still a firm favourite in South Africa.
Weight: 1kg
Sourced from Buffleshek Safari, where the animals forage and roam freely.
Weight: 1kg.
There will 3 Front Quarter Shanks and 3 Hind Quarter Shanks per pack.
Excellent Kudu Whole Loin, sourced from Buffleshoek Safari, where the animals forage and roam freely. The only certified venison abattoir in South Africa. Also known as backstrap.
Any special requests please email: [email protected]
Supporting farms that practice regenerative agriculture contributes to healing the earth, animal welfare, and healthy meat.
Beef Brisket is ideal for roasting, smoking and slow cooking, when done properly can be the best beef you have ever had. Time is the best ingredient with Brisket.
Weight: 1kg Delivered Frozen
Any special requests please email: [email protected]
Leg of Lamb from the Karoo, certified Karoo Meat of Origin. This guarantees that splendid Karoo herby taste and it is naturally free range.
Leg of Lamb is one of the most famous roasts in Cape Town and is a real hero in South African homes. It is a superb cut for slow roasts.
Packaged: Bone In. Choose different weights and cuts below.
Click here to purchase deboned Karoo Leg of Lamb.
Karoo Lamb Meat of Origin. Karoo lamb is special due to its distinct herby flavour and naturally free range environment. Lamb Shoulder with the bone is ideal for slow roasts and is very tender and soft when slow roasting.
Weight: 1.3kg Bone In.
Click here to see a recipe idea
Picanha Roast, famous in Brazil, is superb for roasting as it has a layer of fat at the top of the cut which gives the meat a juicy, succulent and tender finish. Premium quality Greenfields beef, truly free range and gress fed beef.
Also known as the top sirloin cap. The best way to slice and eat it is to always ensure you eat a piece of fat with the meat.
Click here to learn more about Greenfields Beef
Sourced from Buffleshek Safari, where the animals forage and roam freely.
Choose Springbok Shoulder with bone in, or deboned but the bones are provided which can be used for stock etc.
Order by Friday to receive delivery the following week. Occasional delays depend on seasonality.
Any special requests please email: [email protected]
Superb Quality Smoked and Cured products from Ryan Boon Meats. Premium quality certified free range pork , and non irradiated spices are used. This eisbein including knuckle and shank, is smoked using a homemade smokehouse outside along the Berg River, where we benefit from the cool breeze and morning mist that settles along it. Cold smoked with freshly chipped beechwood to create a soft and subtle smokiness that lingers well.
Weight: 900g
Certified Wagyu Beef Marrow Bones. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness
Marbling score average of 4 - 7.
F1/F2 Breed.
One long cut down the middle, U shape, boat shaped as per picture.
PLEASE NOTE: Order by Friday to get delivery the following week.
Karoo Deboned Lamb Rib. Certified Karoo meat of Origin and naturally free range.
Deboned rib has become popular recently due to the lamb roll phenomenon. You can add any stuffing you like and simply roll the ribs. The possibilities are endless.
Weight: 1kg. Packaged with no bones.
Karoo Lamb Shoulder. Certified Karoo Meat of Origin. Naturally free range due to 1 sheep needing 4 hectares of land to graze plus Karoo lamb has that unique herby taste, all of which make for a truly incredible lamb shoulder.
Deboned, bone provided which can be used for stocks/broth. Packaged flat, not rolled. Please add in notes if you require rolled.
Total weight: 1.3kg
Whole deboned rabbit roll. No stuffing included. Extremely popular in Europe - a delicious option for chicken.
Weight: 700g Delivered Frozen
Occasional delivery delay of 4 - 7 days