Beef Marrow Bones. Premium quality from the Greenfields protocol satellite farm near Napier. Truly Free range resulting in some of the best beef in South Africa.
Choose between sliced for stewing or one long cut down the middle creating the U shape/boat.
Truly Free Range and Pasture Raised Chicken. Premium quality.
Chicken the way nature intended 🌿🐥🍃🐓🌱and practicing regenerative agriculture farming from the amazing Veld Reared Chicken Farm.
Always outside, in the veldt with fresh air, sunshine, organic and no weird stuff.
Beef cheeks. An underrated cut which is fantastic in most slow cooking dishes.
Premium quality Greenfields Beef. Truly free range and grass fed resulting in some of the best beef in South Africa.
Premium quality Oxtail from the Greenfields satellite farm near Napier Truly free range and grass fed, resulting in some of the best meat in South Africa.
Weight: 1kg or more, exact weight advised before payment
Karoo Lamb Knuckle. Superb quality Lamb Knuckle which has the unique herby taste of the Karoo and is naturally free range. Certified Karoo Meat of Origin.
The Knuckle is part of the shank, and is superb for long slow cooks, like potjies, curry, stews. A hearty winter warmer.
Supporting farms that practice regenerative agriculture contributes to healing the earth, animal welfare, and healthy meat.
Beef shin is great for slow cooked stews and potjies.
Weight: 1kg Delivered sliced/frozen Osso Buco style. Usually 2 or 3 cuts.Click here to purchase Whole Shin for roasting.
Deboned Karoo Leg of Lamb. Certified Karoo Meat of Origin and naturally free range.
Leg of Lamb is, and always will be one of the most famous roasts. Perfect for slow roasts, the unique Karoo lamb taste will emerge.
Weight: 1.7kg total.Packaged: Deboned, bones provided, you can use this for stocks/broths. Tied for roastingClick here to purchase Leg of Lamb, Bone in.
Premium quality Free range and grass fed beef goulash from. Click here to learn more about Greenfields Beef. Ideal for slow cooking like stews.
Meat from the chuck only and is cubed.
Weight: 500g
Beef Chuck - whole and deboned. Premium quality Greenfields Beef, truly free range and grass fed producing some of the finest free range meat in South Africa.
Beef chuck is very versatile and has many uses. Most gourmet burgers use the chuck for their mince. You can make a chuck roll and slow roast or braising. You can cut it into steaks. You can smoke it. You can also cut it onto chunks for stewing. We supply it as whole at the weights below.
If you have any special requirements please email: [email protected]Click here to learn more about Greenfields Beef
Free range and Grass Fed Beef from Greenfields satellite farm near Napier - premium quality
Both topside and silverside are very lean cuts with very little fat, from the upper back leg. This area gets through alot of work, so the meat tends to be very chewy and a tough texture. Slow cooking like braising is suggested for both, though roasting topside is possible.
Fantastic for making your own biltong
Topside: Slightly more tender than silverside, topside is often cut into minute steaks. Can be used for roasting
Silverside: I only suggest slow cooking or braising with silverside.
Any special requests please email: [email protected]Click here to learn more about Greenfields Beef
Karoo Lamb Shank certified Karoo Meat of Origin. Lamb from the Karoo has a unique herby taste and texture and is naturally free range.
Lamb Shank is an old favourite in South Africa due to its good value, great taste and superb presentation. The shank is the portion on the lower leg section and is very versatile. It can be rolled, stewed, roasted and braised, great for slow cooking.
Sourced from Buffleshek Safari, where the animals forage and roam freely.
Weight: 1kg.
There will 3 Front Quarter Shanks and 3 Hind Quarter Shanks per pack.
Karoo Lamb Goulash, certified Karoo Meat of Origin. This guarantees that splendid Karoo herby taste and it is naturally free range.
This Lamb Goulash or cubes is cut from the leg only and is best used for stews, potjies, curry. Lean and well trimmed.
Weight: 500g
Goat Meat from Hoekraaltjie up the West Coast. Meat from the Leg Bone in is cut up for stewing /potjies.
Pasture raised, free range, and crisp, clean west coast air.
Delivered Frozen. Weight 600g
Supporting farms that practice regenerative agriculture contributes to healing the earth, animal welfare, and healthy meat.
Beef Brisket is ideal for roasting, smoking and slow cooking, when done properly can be the best beef you have ever had. Time is the best ingredient with Brisket.
Weight: 1kg Delivered Frozen
Any special requests please email: [email protected]
Leg of Lamb from the Karoo, certified Karoo Meat of Origin. This guarantees that splendid Karoo herby taste and it is naturally free range.
Leg of Lamb is one of the most famous roasts in Cape Town and is a real hero in South African homes. It is a superb cut for slow roasts.
Packaged: Bone In. Choose different weights and cuts below.
Click here to purchase deboned Karoo Leg of Lamb.
Supporting farms that practice regenerative agriculture contributes to healing the earth, animal welfare, and healthy meat.
This Beef is cut up for stewing, like chunks or cubes, and is ideal for long, slow cooking like potjies.
Weight: 500g Delivered Frozen
Karoo Lamb Meat of Origin. Karoo lamb is special due to its distinct herby flavour and naturally free range environment. Lamb Shoulder with the bone is ideal for slow roasts and is very tender and soft when slow roasting.
Weight: 1.3kg Bone In.
Click here to see a recipe idea
Sourced from Buffleshek Safari, where the animals forage and roam freely.
Choose Springbok Shoulder with bone in, or deboned but the bones are provided which can be used for stock etc.
Order by Friday to receive delivery the following week. Occasional delays depend on seasonality.
Any special requests please email: [email protected]
Goat Meat from Hoekraaltjie up the West Coast. Meat from the Neck is cut up for stewing /potjies.
Pasture raised, free range and crisp, clean west coast air.
Delivered Frozen. Weight 500g
Superb Quality Smoked and Cured products from Ryan Boon Meats. Premium quality certified free range pork , and non irradiated spices are used. This eisbein including knuckle and shank, is smoked using a homemade smokehouse outside along the Berg River, where we benefit from the cool breeze and morning mist that settles along it. Cold smoked with freshly chipped beechwood to create a soft and subtle smokiness that lingers well.
Weight: 900g
Goat Meat from Hoekraaltjie up the West Coast. Meat from the Rib is cut up for stewing /potjies, with a higher fat content.
Delivered Frozen. Weight 500g
Veal Shanks and Shin sliced for stewing from Hoekkraaltjie up the West Coast. Hoekkraaltjie works closely with a Ceres Dairy farm to produce superb quality veal that meets ethical standards.
Weight: 500g. Delivered Frozen.
Certified Karoo Lamb Neck, Karoo Meat of Origin. Lamb neck is underrated but is superb for long, slow cooking. Braising and stewing are perfect for lamb neck. Karoo Lamb is distinct in flavour and is naturally free range resulting in a premium product.
Packaged cut/sliced.