Denver steaks are relatively tender, tasty, beef flavor, no fat cap but they feature a good amount of marbling. The reverse sear cooking method is our suggestion.
Supporting farms that practice regenerative agriculture contributes to healing the earth, animal welfare, and healthy meat.
Weight: 300g
Premium quality Chuck Eye Steak.
This cut is also known as the poor man's ribeye, it is a great tasting no fuss steak. Located next to the ribeye, it has a good blend of meat and fat, making this cut superb value for money compared to more illustrious cuts.
Weight: 300g
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Karoo Lamb Rump. Certified Karoo Meat of Origin and naturally free range.
Lamb rump is an individual muscle cut from the hind leg. When roasted and rested, it is very tender with a lot of flavour. There is a layer of fat and skin on the top which crisps up beautifully when cooked.
Weight: 500g
Truly Free Range Greenfields Beef. Premium quality, natural beef rump steak.
Beef rump is a boneless piece of beef cut from the hindquarter that covers the hip bone. The muscle here does medium to little work, resulting in a mixture of textures and tenderness. We personally prefer the rump as a full roast, but there is nothing wrong with it as a steak and is generally more cost effective than Sirloin, Rib Eye.
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The Rolls Royce of Steaks. Grass Fed and Free range ribeye steak from Greenfields offer characteristic marbling running through the meat, which gives our premium beef its flavour and natural succulence. 14 day dry aged and superb, premium quality.
The Hanger Steak, one of the best cuts of steak in my opinion. Previously known as the butchers cut, because the butcher would not sell it and keep it for himself. Also, there is literally only 1 piece per animal. The cut does no work and just 'hangs' there, which is where it gets the name.
Supporting farms that practice regenerative agriculture contributes to healing the earth, animal welfare, and healthy meat.
Weight: 300g
Supporting farms that practice regenerative agriculture contributes to healing the earth, animal welfare, and healthy meat.
Sweetveldt Thuli is found outside Queenstown, Eastern Cape.
Weight: 350g
Delivered Frozen.
Supporting farms that practice regenerative agriculture contributes to healing the earth, animal welfare, and healthy meat.
Weight: 350g
Delivered Frozen.
Free range and grass fed Greenfields Beef, superb natural quality.
A very lean cut but with a touch of fat. Similar to topside and silverside but with slightly more fat.
Weight: 300g
Click here to learn more about Greenfields Beef
Premium Wagyu Denver Steak from Karoo Wagyu. Wagyu is world famous, known as the best beef in the world. The Karoo farmlands are arguably the most fertile land in South Africa. It is a match made in heaven.
Weight: 250g
Marbling score of 9+.
Superb Certified Angus Beef Primerib on the bone Steak from Joyces Angus Farms just outside Cape Town. 100% Certified Angus Beef. No MSG added, no routine antibiotics, no hormones, no growth stimulants - pasture raised.
Weight: 700g. Delivered Frozen
Premium Wagyu Beef Rump Steak from Karoo Wagyu. Wagyu is world famous, known as the best beef in the world. The Karoo farmlands are arguably the most fertile land in South Africa. It is a match made in heaven.
Weight: 300g
Marbling score of 9+.
Excellent Kudu Whole Loin, sourced from Buffleshoek Safari, where the animals forage and roam freely. The only certified venison abattoir in South Africa. Also known as backstrap.
Any special requests please email: [email protected]
Sourced from Buffleshoek Safari, where the animals forage and roam freely. The only certified venison abattoir in South Africa.
Order by Friday for delivery before Wednesday - sometimes longer delays.
Weight: 350g
Beef Rump Tri Tip Steak also known as Rump tail. Greenfields Beef means high quality, naturally free range and grass fed beef.
Tri Tip is a small triangular muscle that is removed from the Rump. Be wary when cooking it as it will be very tough if overcooked.
Weight: 300g. Note there is sometimes a 1 week delay.
Click here to learn more about Greenfields Beef.
Sourced from Buffleshoek Safari, where the animals forage and roam freely. The only certified venison abattoir in South Africa
Any special requests please email: [email protected] Order by Friday for delivery before Wednesday.
Certified Wagyu Beef Rump Tri Tip. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness
Marbling score average of 4 - 7.
F1/F2 Breed.
PLEASE NOTE: Order by Friday to get delivery the following week.