Made using stone-ground white bread flour and fermented for 12 to 18 hours. Made in the classic French style and have a crisp, crunchy crust with an airy, chewy crumb.

Weight: 250g estimate. 2 x 25cm in a pack

Delivered Frozen. Instructions provided how to finish in the oven – less than 10 minutes.

Available in Cape Town/Surrounds/Winelands only