Denver steak is becoming more popular due to its all-round features. It comes from the chuck area. This is personally one of our favourite cuts as it ticks all the boxes, including being cost-effective.
Denver steaks are relatively tender, tasty beef flavor, no fat cap but they feature a fair amount of marbling. Always cut against the grain to avoid being too chewy and highly suggest using the reverse sear method for cooking. Click here to learn more
Free Range and Grass fed from Greenfields Protocol satellite farm near Napier.