Grass Fed and Free range Greenfields Beef Flat Iron Steak.
The Flat Iron has a hearty flavour and tender texture, Best served medium/medium rare. The cut is from the shoulder and will benefit from a marinade of your choice, but not cooked past medium. We prefer you to make your own marinade instead of store bought marinades which are generally high in sugar.
Click here and see this steak recipe, with a rich mushroom sauce that compliments the steak perfectly.