Langbaken work according to Slow Food principles, using traditional farmhouse methods. The well-being of their cows, and the production of nutritious, pure, raw milk is a priority.

The pristine Karoo, and the gentle lifestyle contribute enormously to the character of the cheese. Family run, Peter is in charge of getting high-quality milk into the cheese vat in order for Francy to make the best possible cheese. The farmer and the cheesemaker are a winning team, who have been winning awards, at the SA Dairy Championships since they first entered in  2013.

Ingredients:

Unpasteurised Hormone Free Jersey Cow’s Milk, Calcium Chloride Penicillium, Roqueforti, Starter Culture, Animal Rennet, Salt