The lardons are the end pieces of all the meat. When we slice it there is always a little piece left too small to slice. We then chop that up in a bowl cutter into smaller sizes.

It is mainly coppa,prosciutto and a little bit of salami.

You can cook them like bacon bits either in an omelette or pasta etc. The only thing is because it’s not bacon, a product you still have to cook, but rather coppa for example, something that has been dried enough that you can eat it without cooking. It can be salty so I would advise adding sugar or jam or something sweet to balance it out.

Ingredients: pork, salt, spices preservative sodium nitrate, sodium nitrite

All gluten and sugar free.