Similar to chopped bacon strips, bacon lardons is pancetta, cut from the slab in baton-shaped morsels. Skillet-ready right out of the package, lardons caramelize in the pan with perfectly crisped edges and soft meaty centers, yielding umami-rich-smoky-meaty-sweet-n-salty flavor!

By Richard Bosman, one of the leading cured meat suppliers in South Africa using certified free range, pasture reared products.

Weight: 200g