Savor the deeper, richer flavor of our free-range Kalahari wild loin chops. Exceptionally tender and boasting a robust taste, they are built perfectly for the braai.
Cooking Inspiration:
While you can pan-sear these in a hot cast-iron skillet, they are truly at home over glowing embers:
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On the Braai: Season simply with coarse sea salt, black pepper, and a touch of coriander. Stand the chops upright on their fat caps first to render the fat until crispy, then flash-sear each side over high heat until medium-rare.
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The Quick Marinade: Lightly brush with olive oil, fresh rosemary, and a squeeze of lemon juice 15 minutes before grilling to accentuate the natural Kalahari terroir.
Delivered Frozen. Weight 500g





