Craft the ultimate slow-cooked meal with our free-range mutton potjie cuts. A rich mix of shank, knuckle, and neck that delivers a deeper flavor than lamb.
Cooking Inspiration:
These cuts feature dense muscle and connective tissue that require slow cooking over several hours to break down into melt-in-your-mouth perfection:
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The Ultimate Potjiekos: Layer these cuts at the bottom of a cast-iron pot with red wine, stock, and root vegetables. Let it simmer gently over low coals without stirring, allowing the meat to become incredibly tender and slide effortlessly off the bone.
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Hearty Winter Stews: Slow-cook on the stove or in the oven for a traditional tomato bredie or green bean stew that tastes even better the next day.
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Aromatic Curries: The robust depth of this mutton stands up beautifully to heavy spices, making it the premier choice for a slow-simmered, traditional Durban mutton curry.
Delivered Frozen





