Enjoy the deeper, richer flavor of our free-range mutton rib chops. Richly marbled and full of robust taste, they render to crispy perfection on the braai.
Cooking Inspiration:
While you can cook these under an oven grill, they are destined for the grid and glowing embers:
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The Perfect Braai: Season generously with coarse sea salt, black pepper, and traditional braai spices. Use your grid to stand the chops upright on their fat caps first, letting the fat crisp up and smoke over the coals before searing each side to a perfect medium.
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Crispy Rib Fingers: Let the edges char slightly—the combination of flame-grilled fat and deep mutton flavor right against the bone is where the best taste hides.
Delivered Frozen





