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Some goods are frozen - see product description.
Pork Caul Fat – Crepinette
R95.00
Pork Caul Fat or Netvet is popular in France to make Crepinette. This can be used to wrap any meat before cooking and is very useful for any meat that tends to dry quickly.
There is occasionally a delivery delay of about a week.
Weight: 1kg
Pork Caul Fat or Netvet is popular in France to make Crepinette. This can be used to wrap any meat before cooking and is very useful for any meat that tends to dry quickly.
All pigs have daytime access to paddocks and stocking intensity is monitored and adjusted to ensure that forage is always available for the animals in an actively managed rotational grazing system.
| Weight | 1 kg |
|---|
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