Three Streams Rainbow Trout

Premium, Sustainable Mountain-Farmed Trout at Bay Meat Market

Elevate your kitchen with the gold standard of South African aquaculture. Three Streams Fresh Rainbow Trout is now available at Bay Meat Market, freshly frozen. Sourced from the icy, high-oxygen waters of the Lesotho Highlands and the family’s historic Franschhoek hatchery, this is more than just fish—it is a product of uncompromising quality and environmental stewardship.

Why Three Streams Trout is Superior

• “Egg to Plate” Integrity: As the largest vertically integrated fin-fish company in Southern Africa, Three Streams controls every step: from egg incubation in Franschhoek to on-growing in the pristine Lesotho Highlands.

• Pristine Mountain Waters: Our trout are raised in the deep, cold waters of the Katse Dam. These high-altitude conditions naturally produce a firm, succulent flesh with a clean, buttery flavor profile that is free from the “earthiness” of standard freshwater fish.

• Sustainability Leader: Founded by Gregory Stubbs to remove pressure on the ocean’s wild resources, the farm uses advanced aquaculture techniques to provide a responsible, future-proof seafood solution.

  Culinary Profile

• Appearance: Vibrant pink-to-orange hue with minimal gaping and no bruising.

• Texture: Firm and medium-flaked; high in natural oils and heart-healthy Omega-3 fatty acids.

• Best Enjoyed: Raw trout is versatile—perfect for pan-searing with lemon and herbs, oven-roasting whole, or delicate poaching.

Net Weight: 200g. Delivered Frozen.