Truly Free Range. Greenfields Beef. Premium, natural quality beef rump steak.
Beef rump is a boneless piece of beef cut from the hindquarter that covers the hip bone. The muscle here does medium to little work, resulting in a mixture of textures and tenderness. We generally prefer the rump as a full roast, but there is nothing wrong with it as a steak, and is generally more cost-effective than Sirloin, Rib Eye.