Wacon (Wagyu Beef Bacon) is the perfect substitute for bacon and a must for any breakfast, brunch or burger.

Cook in your oven on grill until it is brown & crispy and the edges have started to fold over.

From the brisket of the carcass and smoked on low coals for 6 hours. Zuney Wagyu  master smokers use hickory chips in a traditional smoking drum to give you the perfect balance of smokiness and saltiness.