Certified Wagyu Beef Biltong. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness. Rich and Luxurious, 100g goes a long way.

Weight: 100g – Sliced.

Marbling score average of 4 – 7.

F1/F2 Breed.