Certified Wagyu Beef Marrow Bones. Part of the Wagyu Association of South Africa. Melt in your mouth. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness

Marbling score average of 4 – 7.

F1/F2 Breed.

One long cut down the middle, U shape, boat shaped as per picture.

PLEASE NOTE: Order by Friday to get delivery the following week.