Wagyu cured meat. Superb and unique Dry Aged Wagyu Pastrami from Richard Bosman.

Certified Wagyu. Part of the Wagyu Association of South Africa. Wagyu is known for the fine intra-muscular fat called marbling, an important element for meat taste and tenderness

Ingredients:

Wagyu Beef, Oryx Desert Salt, Wine, Garlic, mustard, spices

Contains Sodium Nitrate, Sodium Nitrite