Bay Meat Market

Perfectly seared Angus steak topped with herb-infused butter—minimal effort, maximum flavour.

Print Recipe

Simple Pan‑Seared Angus Steak

Perfectly seared Angus steak topped with herb-infused butter—minimal effort, maximum flavour.

Equipment

Heavy skillet (cast iron preferred)
tongs or spatula
Knife & chopping board
Small bowl and spoon
Meat thermometer (optional)

Ingredients

250 gram 2 Angus beef steaks
Salt & freshly ground black pepper
1 tbsp vegetable or olive oil
2 tbsp butter
2 tbsp mixed fresh herbs (parsley, thyme or rosemary), finely chopped
1 1 garlic clove, crushed (for butter)

Instructions

Pat steaks dry and season generously with salt and pepper on both sides. Let rest at room temperature for ~30 minutes (optional but helps even cooking)
Heat the pan:Over medium-high heat, add oil until shimmering.
sear steaks:Place steaks in pan, pressing down lightly. Sear for 3–4 minutes without moving to form a golden crust. Flip and sear the other side for 3 minutes for medium-rare.
Add butter & herbs:Lower the heat, add butter, herbs, and garlic (if using). Tilt pan and spoon melted butter over the steaks for about 30 seconds.
Check doneness & rest:Pull from the pan at 52–55 °C (125–130 °F) for medium-rare. Rest under foil for 5 minutes before slicing.

Notes

Serving Suggestions

Serve sliced steak alongside roasted potatoes, steamed greens, or a crisp garden salad. Garnish with extra herbs or a lemon wedge for brightness.

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