There is honestly no one best way for this Sucuk Breakfast, it is just to get the basic idea of eggs and sucuk – the rest is up to your imagination.

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Sucuk Breakfast

Prep Time15 minutes
Cook Time5 minutes
Servings: 2


  • 120 g Beef Sucuk sliced
  • Salt and pepper
  • 1 Tomato roughly chopped – this is optional
  • 1 tsp Paprika Flakes
  • 4 Eggs Farmer Angus Eggs of course
  • 1 tsp cumin


  • heat oil / lard in your frying pan – medium heat
  • Stir in the sliced Sucuk and after 10 seconds add the tomatoes
  • Saute for a minute or two or if they turn brown, the smell is heavanly at this point
  • Move the sliced pieces to the edge of the pan
  • In te open circle in the middle crack the eggs in and cook on medium heat
  • Add Salt, pepper, cumin and paprika
  • Cook so the white is set and I prefer the yolk still runny
  • Serve, with cheese, olives, bread – take your pick



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