There is honestly no one best way for this Sucuk Breakfast, it is just to get the basic idea of eggs and sucuk – the rest is up to your imagination.
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Sucuk Breakfast
Prep Time15 minutes mins
Cook Time5 minutes mins
Servings: 2
Ingredients
- 120 g Beef Sucuk sliced
- Salt and pepper
- 1 Tomato roughly chopped – this is optional
- 1 tsp Paprika Flakes
- 4 Eggs Farmer Angus Eggs of course
- 1 tsp cumin
Instructions
- heat oil / lard in your frying pan – medium heat
- Stir in the sliced Sucuk and after 10 seconds add the tomatoes
- Saute for a minute or two or if they turn brown, the smell is heavanly at this point
- Move the sliced pieces to the edge of the pan
- In te open circle in the middle crack the eggs in and cook on medium heat
- Add Salt, pepper, cumin and paprika
- Cook so the white is set and I prefer the yolk still runny
- Serve, with cheese, olives, bread – take your pick