Wagyu Bresaola Salad

A very easy but luxurious starter combining the richness of Wagyu Beef with an amazing dressing thats cuts through the dish. Very refreshing.

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Wagyu Bresaola Salad

Prep Time20 minutes
Servings: 4


  • 1 tbsp Apple Cider Vinegar For the Dressing
  • 4 tbsp Extra Virgin Olive Oil For the Dressing
  • 1 tbsp Dijon Mustard or any other mustard you like For the Dressing
  • Rocket
  • 1 tsp Salt and Black Pepper each to taste
  • Wagyu Bresaola
  • 1 tbsp Honey
  • Parmesan Cheese


  • Lets make the dressing first.
  • In a bowl add the vinegar and mustard in a bowl and whisk together
  • Then slowly add the oilve oil while whisking
  • Season to taste
  • In another bowl with the rocket in, add the dressing to preference
  • Now lay the bresaola out on a plate or platter, flat.
  • Now add teh dressed rocket over the bresaola
  • Using a vegetable peeler to make curls, slice some Parmesan to taste over the rocket
  • Lastly, add drops of honey around the platter
  • Enjoy! Eat all ingredients together



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