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One Pot Venison Mince Macaroni

Prep Time10 minutes
Cook Time30 minutes
Servings: 6

Ingredients

  • Oil for fying
  • bunch of fresh basil or coriander
  • 1 onion roughly chopped
  • 250 g Cheese Cheddar is fine or pick your favourite
  • 1 clove Garlic finely chopped
  • 250 g Macaroni
  • 75 g frozen peas
  • 400 g chopped tomato can the can with juice is perfect
  • 500 g Mince We prefer Takbok, try any venison
  • Salt and Pepper to taste
  • dried oregano

Instructions

  • You need a fairly deep frying pan with lid for this.
  • Heat the oil in the pan on medium heat and add the onions. Fry until soft and fragrant
  • Turn up to high heat and add the mince and garlic, mix well. Just before you think the mince is cooked lower back to medium.
  • Immediatley add the peas and the can of tomato's. Fill the can with water, mix, and pour into the pan. A nice trick I like to use. Three shakes of dried oregeno
  • Once brought to a boil add the macaroni and give it one last stir. Close the lid and let it simmer for 15 minutes.
  • Once done, add the cheese and give it a minute to melt on top
  • Garnish with the basil or whatever herbs you wish