Sticky and Spicy Spare Ribs
Servings: 4
Ingredients
- 1 kg Spare Ribs or Loin Ribs
- 1 Juice of 1 lemon
- 200 ml Greek Yoghut Extra Thick
- 20 ml Honey
- 50 ml Harissa Curry Paste Tandoori, Tikka spice is perfect too - choose your favourite
- 2 cloves garlic finely chopped
Instructions
- Make sure you precook the ribs earlier in the day or the day before, and leave in the fridge until you are ready. Pre cook by boiling in water until tender.
- Put the ribs in a dish you would use for marinating
- Combine all the ingredients and spoon over the ribs, making sure the ribs are smothered. Leave in the fridge for about an hour.
- When ready, simply grill or braai them for roughly 15 - 20 minutes and enjoy!
Notes
As almost all recipes on here, you can customise this to your liking. If you like it extra hot, add a chili. If you don't like spice much, maybe use butter chicken spice, or something mild. They all work, use what you like. The yoghurt and the honey balance the taste if you worried about hotness.