Sucuk Breakfast
Servings: 2
Ingredients
- 120 g Beef Sucuk sliced
- Salt and pepper
- 1 Tomato roughly chopped - this is optional
- 1 tsp Paprika Flakes
- 4 Eggs Farmer Angus Eggs of course
- 1 tsp cumin
Instructions
- heat oil / lard in your frying pan - medium heat
- Stir in the sliced Sucuk and after 10 seconds add the tomatoes
- Saute for a minute or two or if they turn brown, the smell is heavanly at this point
- Move the sliced pieces to the edge of the pan
- In te open circle in the middle crack the eggs in and cook on medium heat
- Add Salt, pepper, cumin and paprika
- Cook so the white is set and I prefer the yolk still runny
- Serve, with cheese, olives, bread - take your pick