Pre Heat the oven to 180 C°
Heat some oil in 27cm (estimate) non stick ovenproof pan over medium heat
Fry Lardons for about 3 minutes
Add the sliced dred peppers and continue frying for 2 minutes
Add the spring onions and continue for 4 minutes, stirring occasionally. If the bacon is burning then its too hot. Just medium heat is what we looking for
Stir in the peas for 1 minute
Sprinkle in the basil
Cut 1 goat cheese in to chunks and add to the pan, scattered
Chaneg theoven to the highest grill setting.
Add the parmesan ceese to teh beaten eggs and season with pepper, and stir.
Pour into the pan over the vegetables and shake the pan so egg is evenly distributed. All this over a nice medium heat
Immediately grate over the other crottin of goat cheese and season with salt and pepper
Place in the pan for 5 minutes, maybe less. Keep an eye on it. You want a golden top.
The easiest way to remove the frittata is to place a board over the pan, then flip very quickly and slowly shake and guide the frittata out of the pan.
Slice, serve and enjoy!