First, score the duck breasts fat side without piercing through the fat.
Season with salt and pepper and be sure to rub the salt into the cuts - which will help give a crispy and crunchy skin
Put the breasts in anon stick skillet on high heat for 2 minutes. Fat side down. reduce heat to medium
After 5 minutes, pour out a little of the fat, then put the pan back on the heat and add the peaches. Stir - make sure the peaches get all fat
After a total of 10 minutes cooking flip the duck breasts and cook for 1 minute
Remove from the heat and the pan, and let cool for 5 minutes before serving with the peaches
